Name: Linzertorte
Yield: Makes One 9- to 11-inch Torte
Ingredients: Egg wash (see sidebar); 1 cup raspberry jam; Apricot glaze, optional; Confectioners’ sugar for sprinkling; 2 cups almond cream

Preparation info

Makes
One
9- to 11 inch Torte

Difficulty
Easy

Appears in

Baking

By James Peterson

Published 2009

About

A torte is a tart with some sort of covering. In the case of a linzertorte, it’s a lattice covering made with strips of dough. This recipe contains somewhat less jam than the classic and is hence a little bit nuttier.

Ingredients

1 recipe linzer pastry dough
2 cups almond cream
1 cup</

Method

Butter a 9- to 11-inch tart ring or fluted tart pan. Roll the dough 2 inches larger than the ring or pan and line the ring or pan with it. Refrigerate the tart shell. Re

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Linzertorte

Ingredients

Method

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