Linzertorte

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Preparation info
  • Makes

    One

    9- to 11 inch Torte
    • Difficulty

      Easy

Appears in
Baking

By James Peterson

Published 2009

  • About

A torte is a tart with some sort of covering. In the case of a linzertorte, it’s a lattice covering made with strips of dough. This recipe contains somewhat less jam than the classic and is hence a little bit nuttier.

Ingredients

Method

Butter a 9- to 11-inch tart ring or fluted tart pan. Roll the dough 2 inches larger than the ring or pan and line the ring or pan with it. Refrigerate the tart shell. Re