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Cream Puffs
- Makes
6
Large Cream Puffs - Difficulty
Easy
Published 2009
Cream puffs may be the most delightful of all cream puff pastry desserts because they’re filled with whipped cream instead of something heavier like pastry cream. Cream puffs are at their best when baked shortly before serving and filled at the last minute so they don’t have time to get soggy. If your pastry bag isn’t big enough, you may have to pipe out the cream puffs in two stages.
Ingredients
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