Rolled Danish Pastries

Preparation info
  • Makes


    Rolled Danish Pastries
    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

These are an authentic version of the Danish pastries most of us are used to seeing. They are filled with almond cream, raisins, and walnuts, but fillings are easy to improvise. Cream cheese filling, hazelnut cream, diced dried fruit, and cooked fresh fruit are all possibilities. Because these Danish expand sideways as they proof, they must be proofed on an oiled sheet pan, which will allow them to expand.