Vol-au-Vents

Preparation info
  • Makes

    6

    Vol-au-Vents
    • Difficulty

      Medium

Appears in
Baking

By James Peterson

Published 2009

  • About

One of the many uses of puff pastry is serving as a holder for both sweet and savory foods. A vol-au-vent is a round case with a lid. You can make vol-au-vents any size you want, from miniature bite-size cases for hors d’oeuvres to larger versions for main-course servings of stews and other mixtures. These vol-au-vents are filled with goat cheese, lightly creamed and flavored with herbs and olive oil, but virtually anything, hot or cold, can be served

Ingredients

Method