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Vol-au-VentsMedium
Published 2009
One of the many uses of puff pastry is serving as a holder for both sweet and savory foods. A vol-au-vent is a round case with a lid. You can make vol-au-vents any size you want, from miniature bite-size cases for hors d’oeuvres to larger versions for main-course servings of stews and other mixtures. These vol-au-vents are filled with goat cheese, lightly creamed and flavored with herbs and olive oil, but virtually anything, hot or cold, can be served