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James Peterson

Roast Pears in Butterscotch Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
Baking
Baking

By James Peterson

Published 2009

  • About

Method

Whisk ½ cup heavy cream into the hot caramelized pan juices. Stir over medium heat until the cream, butter, and sugar emulsify together into a rich and delicious pear-butterscotch sauce. If i

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