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Checkerboard Sablée Cookies
Preparation info
- Makes About
50
Cookies - Difficulty
Medium
Appears in
Published 2009
To make these cookies, you’ll need chocolate sablée dough and extra buttery sweet pastry dough. These are rolled into ropes that are then pressed together to make the cookies.
Ingredients
½ - Confectioners’ sugar for dusting
1
Method
Unless you are using nonstick pans, line 2 sheet pans with parchment paper or silicone baking mats. On a work surface dusted with confectioners’ sugar, divide the extra buttery sweet pastry dough in two and roll each piece into a