Checkerboard Sablée Cookies

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Preparation info

  • Makes About

    50

    Cookies
    • Difficulty

      Medium

Appears in

Baking

Baking

By James Peterson

Published 2009

  • About

To make these cookies, you’ll need chocolate sablée dough and extra buttery sweet pastry dough. These are rolled into ropes that are then pressed together to make the cookies.

Ingredients

Method

Unless you are using nonstick pans, line 2 sheet pans with parchment paper or silicone baking mats. On a work surface dusted with confectioners’ sugar, divide the extra buttery sweet pastry dough in two and roll each piece into a -inch-thick rope about 17 <