Marbled Sablée Cookies

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Preparation info
  • Makes

    50

    Cookies
    • Difficulty

      Easy

Appears in
Baking

By James Peterson

Published 2009

  • About

These little cookies are great if you have trimmings of plain sablée and chocolate sablée left over. They indeed have a marbled appearance and combine the flavors of butter and chocolate in a nutty crumbly cookie.

Method

Unless you are using nonstick pans, line 2 sheet pans with parchment paper or silicone baking mats. Squeeze each dough into rough strips and bunch the strips together. Use your hands to roll the mixed doughs into a cylinder, slightly less than inches in diameter. Slice the cylinder into