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Spiral-Patterned Sablée Cookies
Preparation info
- Makes About
50
Cookies - Difficulty
Medium
Appears in
Published 2009
To make these elegant cookies, roll out a sheet of chocolate sablée dough and press it onto a sheet of plain extra buttery sweet dough. Then roll the whole thing up and slice it. The spiral cookies combine the flavors of chocolate and butter.
Ingredients
½ 1 - Confectioners’ sugar
Method
Unless you are using nonstick pans, line 2 sheet pans with parchment paper or silicone baking mats. Using confectioners’ sugar for the plain dough and cocoa powder for the chocolate dough, roll each dough into a 7 by 16 -inch ⅛ to ¼