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8 to 10
BarsMedium
Published 2009
Classic lemon bars are made by pressing extra buttery sweet dough into a baking dish, baking it, and, after cooling, spreading lemon curd over it. Most lemon curd is made with whole butter—regular butter that’s just added as is. This recipe uses brown butter for a more pronounced butter flavor and a stiffer curd, but whole butter works fine, too.