Pizza Margherita

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Preparation info

  • Makes

    Two

    11 inch Pizzas
    • Difficulty

      Easy

Appears in

Baking

Baking

By James Peterson

Published 2009

  • About

Much of the trick to making pizza is shaping the dough. While most of us can’t send the dough twirling toward the ceiling, everyone can roll it out with a rolling pin or stretch it with their fingers. This dough is dry enough to roll out, but if you’re using a sticky dough, it’s easier to pull it into a round with your fingers. You can also alternate between stretching the dough and rolling it with a pin.

Once you’ve made the dough, topping possibilities are limitless. Here are reci