Pizza Margherita

Much of the trick to making pizza is shaping the dough. While most of us can’t send the dough twirling toward the ceiling, everyone can roll it out with a rolling pin or stretch it with their fingers. This dough is dry enough to roll out, but if you’re using a sticky dough, it’s easier to pull it into a round with your fingers. You can also alternate between stretching the dough and rolling it with a pin.

Once you’ve made the dough, topping possibilities are limitless. Here are reci