Pizza Margherita


Preparation info

  • Makes


    11 inch Pizzas
    • Difficulty


Appears in



By James Peterson

Published 2009

  • About

Much of the trick to making pizza is shaping the dough. While most of us can’t send the dough twirling toward the ceiling, everyone can roll it out with a rolling pin or stretch it with their fingers. This dough is dry enough to roll out, but if you’re using a sticky dough, it’s easier to pull it into a round with your fingers. You can also alternate between stretching the dough and rolling it with a pin.

Once you’ve made the dough, topping possibilities are limitless. Here are reci