Sticky Buns

Preparation info
  • Makes


    Small Sticky Buns
    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

These sticky buns are essentially the same as the cinnamon rolls except the filling is different and the rolled buns are baked in pans that have been lined with a sweet nut mixture. When the buns are turned out of the pans, the sticky nut mixture comes with them as their topping.


  • Oil for the work surface and pan
  • 1 recipe cinnamon roll dough
  • cup melted butter


To make the dough roll, on an oiled work surface, roll, stretch, and press on the dough to form an 11 by 16-inch rectangle. Brush the dough generously with the melted butter. Sprinkle over the sugar and walnuts. Roll up the dough as tightly as you can. Chill the dough for 30 minutes to make it easier to slice.

To make the topping, in a small saucepan, heat the sugar and butter over medi