Blueberry Muffins

Preparation info
  • Makes


    6 ounce Muffins
    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

You can use any berry you like in this basic muffin recipe. One trick: Toss the berries with flour, which keeps them from sinking in the muffin cups and all ending up on the bottom. Use muffin tins with 6-ounce cups.


  • ½ cup butter, at room temperature, plus more for the muffin cups
  • cups plus 2 tablespoons


Preheat the oven to 350°F. Unless you are using a nonstick pan as shown here, brush the muffin tins with butter and dust them with flour. In a bowl, whisk together the 1¾ cups flour, the baking soda, baking powder, and salt. In a large bowl, cream the butter and granulated sugar by han