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Baking Powder Biscuits
- Makes
1½ Pounds
Dough - Difficulty
Easy
Published 2009
While really more akin to pastry than to bread, baking powder biscuits are best served hot at a meal, perhaps a special meal, where they can accompany meats or other substantial foods. You can make these by hand in a bowl, by hand on a work surface, in a mixer, or in a food processor. Here, the biscuits are made in a bowl with a pastry cutter.
Ingredients
Method
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