Veal Filet with Streaky Speck

• 700 g (1 lb 9 oz) veal schnitzels
• 12 thin

Slice the veal into 12 strips the same size as the slices of speck (thin and all the same width). Arrange them in a dish.

For the marinade, combine the sesame oil with the whisky, ground bay and pepper, cover the veal with this mixture.

Cover with plastic wrap and chill for 3 hours.

Place a slice of veal on a slice of speck and twist them.

Thread each twist on a