Veal Filet with Streaky Speck

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With the in-laws (always needing a good feed)

Ingredients

  • 700 g (1 lb 9 oz) veal schnitzels
  • 12 thin

Method

Slice the veal into 12 strips the same size as the slices of speck (thin and all the same width). Arrange them in a dish.

For the marinade, combine the sesame oil with the whisky, ground bay and pepper, cover the veal with this mixture.

Cover with plastic wrap and chill for 3 hours.

Place a slice of veal on a slice of speck and twist them.

Thread each twist on a