Beef and Prawns


Preparation info

  • Serves


    • Difficulty


    • Ready in

      3 hr 30

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With one who prefers fish and another who prefers meat, so they may be reconciled


  • 600 g (1 lb 5 oz) rump steak
  • 18 <


Cut the rump steak into square slices, 5 mm (¼ inch) thick.

For the marinade, peel the garlic and chop it finely. Combine the garlic with the tomato sauce, meat extract, olive oil and pepper.

Place the steak in the marinade and chill for 3 hours. Cut the prawns in two. Assemble the skewers, alternating prawns and beef, and cook them over high heat for 7–8 minutes.