Beef and Prawns

Name: Beef and Prawns
Prep time: 20 min
Cook time: 7 min
Total time: 3 h 27 min
Yield: Serves 6
Ingredients: 1 teaspoon coarsely ground black pepper; 3 tablespoons concentrated meat extract (see Note); 18 king prawns (jumbo shrimp); 1 tablespoon olive oil; 600 g (1 lb 5 oz) rump steak; 2 garlic cloves; 1 tablespoon tomato sauce (ketchup)

Preparation info

Serves
6

Difficulty
Easy
Ready in
3 hr 30

Appears in

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

About

With one who prefers fish and another who prefers meat, so they may be reconciled

Ingredients

600 g (1 lb 5 oz) rump steak
18 <

Main course
Gluten-free

Method

Cut the rump steak into square slices, 5 mm (¼ inch) thick.

For the marinade, peel the garlic and chop it finely. Combine the garlic with the tomato sauce, meat extract, olive oil and pepper.

Place the steak in the marinade and chill for 3 hours. Cut the prawns in two. Assemble the skewers, alternating prawns and beef, and cook them over high heat for 7–8 minutes.