Beef with Apples and Spices


Preparation info

  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With mates from the office


  • 600 g (1 lb 5 oz) rump steak
  • 2


Cut the rump steak into square slices 5 mm (¼ inch) thick.

For the marinade, peel the garlic and chop it finely. Zest and juice the orange, combine with the honey, spices, soy sauce and Maggi sauce. Reserve some marinade for serving.

Dip the meat in the remaining marinade. Halve the apples, remove the seeds, cut each half into slices the same size as the meat. Thread the meat an