Name: Bollywood
Prep time: 20 min
Cook time: 15 min
Total time: 24 h 35 min
Yield: Serves 6
Cuisine: India
Ingredients: 1 teaspoon ground cumin; 1 pinch grated nutmeg; 1 tablespoon tomato sauce (ketchup); salt; 1 pinch cayenne pepper; 2 small tubs plain yoghurt; 1 tablespoon sunflower oil; ½ teaspoon caster (superfine) sugar; juice of 1 lemon; ½ teaspoon ground turmeric; 50 g (1¾ oz) fresh ginger; ½ bunch coriander (cilantro), finely chopped; 6 free-range chicken breast fillets; 2 garlic cloves

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

About

With a student of Asian languages

Ingredients

6 free-range chicken breast fillets

Method

Cut the chicken breasts into cubes.

For the marinade, peel and finely chop the garlic and ginger.

In a mortar and pestle, pound the garlic and ginger to a paste with the coriander, cumin, turmeric, cayenne pepper and nutmeg. Combine this mixture with the yoghurt, add the oil, lemon juice, sugar and tomato sauce, season.

Place the chicken in the marinade, cover and chill