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6
Easy
25 hr
Published 2012
With a student of Asian languages
Cut the chicken breasts into cubes.
For the marinade, peel and finely chop the garlic and ginger.
In a mortar and pestle, pound the garlic and ginger to a paste with the coriander, cumin, turmeric, cayenne pepper and nutmeg. Combine this mixture with the yoghurt, add the oil, lemon juice, sugar and tomato sauce, season.
Place the chicken in the marinade, cover and chill