Chicken Heart Skewers

banner

Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With your lover—but watch out, that might change after the skewer

Ingredients

  • 600 g (1 lb 5 oz) chicken hearts
  • 6

Method

Trim fat from the chicken hearts.

For the marinade, combine the spices with the olive oil, rum, soy sauce. Add the chicken hearts, mix well.

Thread the chicken hearts onto the branches of rosemary and cook them over high heat for 10 minutes. Eat immediately.