Sesame Salmon


Preparation info

  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With someone whose heart you want to open up!


  • 1 kg (2 lb 4 oz) fresh salmon
  • 5


Remove the bones from the salmon and cut it into bite-sized pieces. Combine the sesame oil with the pastis. Brush the salmon pieces with this mixture. Peel the ginger and cut into thin slices. Pick the leaves from the basil. Thread onto small skewers 1 slice of ginger, 1 piece of salmon, 1 basil leaf, then ginger, salmon, basil, salmon, ginger. Roll the skewers in the sesame seeds. Sear 1 minut