• 1 kg (2 lb 4 oz) fresh salmon
• 5

Remove the bones from the salmon and cut it into bite-sized pieces. Combine the sesame oil with the pastis. Brush the salmon pieces with this mixture. Peel the ginger and cut into thin slices. Pick the leaves from the basil. Thread onto small skewers 1 slice of ginger, 1 piece of salmon, 1 basil leaf, then ginger, salmon, basil, salmon, ginger. Roll the skewers in the sesame seeds. Sear 1 minut