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Lemon Salmon
- Serves
6
- Difficulty
Easy
- Ready in
15 min
Published 2012
With your town friends back in the country
Ingredients
800 g 1 lb 12 oz 3
Method
Remove the bones from the salmon, cut it into bite-sized cubes. Cut each lemon into 12 segments.
For the marinade, combine all of the marinade ingredients.
Reserve some for sauce.
Roll the pieces of salmon in the remaining marinade. Thread 1 lemon segment and 1 piece of salmon onto wooden toothpicks. You should obtain 36 small skewers. Sear 1 minute each side. Coat with
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