Lemon Salmon

• 800 g (1 lb 12 oz) fresh salmon
• 3

Remove the bones from the salmon, cut it into bite-sized cubes. Cut each lemon into 12 segments.

For the marinade, combine all of the marinade ingredients.

Reserve some for sauce.

Roll the pieces of salmon in the remaining marinade. Thread 1 lemon segment and 1 piece of salmon onto wooden toothpicks. You should obtain 36 small skewers. Sear 1 minute each side. Coat with