Lemon Salmon


Preparation info

  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With your town friends back in the country


  • 800 g (1 lb 12 oz) fresh salmon
  • 3


Remove the bones from the salmon, cut it into bite-sized cubes. Cut each lemon into 12 segments.

For the marinade, combine all of the marinade ingredients.

Reserve some for sauce.

Roll the pieces of salmon in the remaining marinade. Thread 1 lemon segment and 1 piece of salmon onto wooden toothpicks. You should obtain 36 small skewers. Sear 1 minute each side. Coat with