Fish Yakitori: Prawns

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Preparation info

  • For

    6

    yakitori
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 6 king prawns (jumbo shrimp)
  • 1 teaspoon fennel seeds
  • 100 ml (

Method

Peel the prawns. Crush the fennel seeds in a mortar and pestle. Combine all of the ingredients. Dip the prawns into this mixture, thread them onto skewers, cook 5 minutes.