Advertisement
Fish Yakitori: Salmon
Preparation info
- For
6
yakitori - Difficulty
Easy
- Ready in
10 min
Appears in
Published 2012
Ingredients
300 g 10½ oz ½ bunch
Method
Remove the bones and skin of the salmon. Pick the leaves from the coriander. Peel the French shallot, chop it up finely, chop the lemongrass. Process everything together and add the tamarind, season. Shape small sausages of the mixture around the skewers, cook for 5 minutes.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe