Fish Yakitori: Scallops

Name: Fish Yakitori: Scallops
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: For 6 yakitori
Cuisine: Japan
Ingredients: 2 tablespoons sweet soy sauce; 6 scallops; juice of 1 lime; 1 tablespoon poppy seeds

Preparation info

For
6
yakitori

Difficulty
Easy
Ready in
10 min

Appears in

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

About

Ingredients

6 scallops
2 tablespoons sweet soy sauce
1 tablespoon

Asia
Japan
Fish course
Pescatarian

Method

Remove the roe from the scallops (if necessary), coat them with the sweet soy sauce. Thread the scallops onto the skewers, cook for 2–3 minutes. Serve with the poppyseeds, drizzle with lime juice.