Fish Yakitori: Hake

banner

Preparation info

  • For

    6

    yakitori
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 400 g (14 oz) hake
  • 150 ml (5 fl

Method

Cut the hake into thick strips and thread these onto skewers.

Combine all remaining ingredients and coat the fish with this marinade. Cook for 5 minutes.