Meat Yakitori: Veal

Name: Meat Yakitori: Veal
Yield: For 6 yakitori
Cuisine: Japan
Ingredients: 1 tablespoon tomato sauce (ketchup); salt and pepper; salt and pepper; 2 thick veal escalopes; 1 tablespoon brown sugar; juice of one lemon; 150 ml (5 fl oz/approx ⅔ cup) sweet soy sauce

Preparation info

For
6
yakitori

Difficulty
Easy

Appears in

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

About

Ingredients

2 thick veal escalopes
1 tablespoon brown sugar
juice of one

Asia
Japan
Main course

Method

Cut the escalopes into thick strips and thread them onto skewers. Combine the remaining ingredients. Dip the yakitori in the sauce, cook for 5 minutes. Season.