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Chicken Breast with Coconut Milk
- Serves
6
- Difficulty
Easy
- Ready in
3 hr 30
Published 2012
With your girlfriend
Ingredients
6 2 - salt and pepper
Method
Slice the chicken breasts into thin strips. Juice and zest the limes, sprinkle the juice and zest over the chicken.
For the marinade, peel the ginger, French shallots and garlic.
Chop them all up then gently sauté in the oil for 5 minutes, adding the sugar. Off the heat, pour in the coconut milk.
Snip the chives into 1 cm (½ inch) lengths and add them to the mixture. Pou
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