Duck Breast & Zucchini Tournedos


Preparation info

  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With the little one’s rugby team


  • 3 duck breasts
  • 3 young zucchini (courgettes)
  • salt


For the mushroom powder, process the dried cep mushrooms until finely ground, combine them with the pepper and herbes de Provençe.

Cut the duck breasts lengthways into 3 mm (⅛ inch) wide strips. Lay out the strips of duck two by two on top of each other, alternating layers of fat and lean. Cut the zucchini into strips using a vegetable peeler. Lay the strips of zucchini on top of the du