Peppermint Lamb Leg Steak

• 6 lamb leg steaks

To prepare the vegetables, peel and roughly slice the garlic, ginger and French shallots. Gently sauté the French shallots with the garlic and ginger in the olive oil for 7–8 minutes, add the torn peppermint leaves just before serving, season.

Barbecue the lamb steaks over high heat. The cooking time will depend how you like the lamb cooked. Serve with the vegetables.