The True Burger: Chorizo Omelette

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Preparation info

  • For

    6

    sandwichs
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 2 baguettes
  • 1 garlic clove
  • olive oil
  • 2 tomatoes

Method

Cut each baguette into three sections, split and rub them with garlic and drizzle with a little olive oil. Seed the tomatoes and dice the flesh. Peel and finely chop the French shallots.

Beat the eggs with a fork, add the French shallots and tomatoes, season. Cook 6 omelettes on the hotplate, add the shiso leaves.

Brown the slices of chorizo, then brown the bread in the fat from