The True Burger: Vegetarian Burgers

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With ultra-cooooool people


  • 12 spears green asparagus
  • 2 red onions
  • 1 fennel bulb


Cut the spears of asparagus in two lengthways, then into four sections. Peel the onions, and slice them thinly along with the fennel. Slice the green tomatoes into rounds.

Combine the crème fraîche with the tomato paste.

Cook the asparagus, red onions and fennel on the hotplate.

Make small mounds of parmesan cheese and brown to make crisps. Cook the soy burgers. Brown th