Veal Chops with Shallot Butter

• 3 thick veal chops

For the butter, peel and finely chop the garlic and French shallots. Snip the chives into small sections. Using a fork, work the butter until it is soft and incorporate the garlic, pepper, French shallots and chives. Keep the butter at room temperature.

Cook the veal chops over high heat for 10–15 minutes (according to thickness and how you like it cooked).

Spread generously wit