The Beef Rib Cutlet

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Preparation info

  • Serves

    1

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With no one, I’m eating it all by myself, end of story!

Ingredients

  • 1 beef rib cutlet (rib eye) weighing 1.2 kg (2 lb 10 oz)

Method

Light the coals, cook the beef 10 minutes each side, enjoy at your leisure.

The cooking of the beef rib cutlet is of prime importance for the perfect eating experience. It should be seared over high heat to create a caramelised crust all over. This crust allows you to imprison the juices inside the beef (allow 20 minutes to cook a 1.2 kg (2 lb 6 oz) rib rare). It should rest for a few m