• 1 beef rib cutlet (rib eye) weighing 1.2 kg (2 lb 10 oz)

Light the coals, cook the beef 10 minutes each side, enjoy at your leisure.

The cooking of the beef rib cutlet is of prime importance for the perfect eating experience. It should be seared over high heat to create a caramelised crust all over. This crust allows you to imprison the juices inside the beef (allow 20 minutes to cook a 1.2 kg (2 lb 6 oz) rib rare). It should rest for a few m