‘Toaded’ Chicken with Mustard


Preparation info

  • Serves


    • Difficulty


    • Ready in

      26 hr

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With a prince charming


  • 1 beautiful free-range chicken
  • salt and pepper
  • 1 bunch flat-leafed parsley


Cut open the breast side of the chicken and flatten it out by pressing down hard (it will then look like a large toad).

For the marinade, peel and chop the garlic. Combine all of the marinade ingredients: garlic, mustard, honey, oregano, olive oil.

Lay the chicken down in a dish, spread over this marinade (on both sides), season, cover with plastic wrap, chill for 24 hours.