‘Toaded’ Chicken with Mustard

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      26 hr

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With a prince charming

Ingredients

  • 1 beautiful free-range chicken
  • salt and pepper
  • 1 bunch flat-leafed parsley

Method

Cut open the breast side of the chicken and flatten it out by pressing down hard (it will then look like a large toad).

For the marinade, peel and chop the garlic. Combine all of the marinade ingredients: garlic, mustard, honey, oregano, olive oil.

Lay the chicken down in a dish, spread over this marinade (on both sides), season, cover with plastic wrap, chill for 24 hours.