King Prawns and Spring Vegetables


Preparation info

  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With friends who didn’t want to come – ‘it’s spring, we’re watching what we eat’. I have just what you need.


  • 18 beautiful king prawns (jumbo shrimp)
  • 150 g ( oz) snow peas (mangetouts)


Peel and devein the prawns.

For the marinade, peel and crush the garlic, mix with the lemon juice, soy sauce and pastis. Drizzle the prawns with this marinade. Reserve a little for deglazing.

Poach all the vegetables in boiling water and refresh them immediately. Melt the butter on the hotplate, add all of the vegetables, cook them 5 minutes and deglaze with the reserved prawn m