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King Prawns and Spring Vegetables
- Serves
6
- Difficulty
Medium
- Ready in
25 min
Published 2012
With friends who didn’t want to come – ‘it’s spring, we’re watching what we eat’. I have just what you need.
Ingredients
18 150 g 5½ oz
Method
Peel and devein the prawns.
For the marinade, peel and crush the garlic, mix with the lemon juice, soy sauce and pastis. Drizzle the prawns with this marinade. Reserve a little for deglazing.
Poach all the vegetables in boiling water and refresh them immediately. Melt the butter on the hotplate, add all of the vegetables, cook them 5 minutes and deglaze with the reserved prawn m
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