Potatoes in Embers

Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 6 beautiful potatoes

Method

Wrap the potatoes in foil. Place them right on the embers, cover with more embers for about 30 minutes. The potato needs to be soft to the touch.

Serve with the accompaniments below.