Tarragon Cream

banner

Preparation info

    • Difficulty

      Easy

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 1 bunch tarragon
  • 1 French shallot
  • 4 tablespoons Greek

Method

Pick the leaves from the bunch of tarragon and chop them finely. Peel and finely chop the French shallot. Combine everything with the yoghurt and crème fraîche, season.