Sauce Vierge

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Preparation info

    • Difficulty

      Easy

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 3 ripe tomatoes
  • 1 bunch basil
  • 2 bulb spring onions

Method

Plunge the tomatoes into boiling water for 30 seconds, remove the skin and finely dice the flesh. Pick the leaves from the basil and finely chop them, chop the bulb spring onions. Combine everything with the capers and olive oil, season.