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Pistachio Pesto
Preparation info
Difficulty
Easy
Appears in
Stéphane Reynaud's Barbecue
Published 2012
Ingredients
1 bunch 150 g 5½ oz
Method
Pick the leaves from the basil. Process the pistachios, basil, olive oil and parmesan cheese, season. Peel and finely chop the French shallot, add it to the pistachio pesto.