Pistachio Pesto

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Preparation info

    • Difficulty

      Easy

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 1 bunch basil
  • 150 g ( oz) pistachios

Method

Pick the leaves from the basil. Process the pistachios, basil, olive oil and parmesan cheese, season. Peel and finely chop the French shallot, add it to the pistachio pesto.