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Young Garlic
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2012
Ingredients
3 heads 60 g 2¼ oz
Method
Slice the top off the heads of garlic. Place a pat of butter on each head, scatter with herbes de Provençe and fresh thyme leaves. Place the top back on the garlic.
Wrap each head of garlic in foil. Place over gentle heat for 15 minutes. Serve alongside barbecued meat.
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