Young Garlic

Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 3 heads of garlic
  • 60 g ( oz) demi-sel (lightly salted) butter

Method

Slice the top off the heads of garlic. Place a pat of butter on each head, scatter with herbes de Provençe and fresh thyme leaves. Place the top back on the garlic.

Wrap each head of garlic in foil. Place over gentle heat for 15 minutes. Serve alongside barbecued meat.