Young Garlic

Name: Young Garlic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 6
Ingredients: 3 heads of garlic; 60 g (2¼ oz) demi-sel (lightly salted) butter; 1 sprig fresh thyme; 1 tablespoon herbes de Provençe (usually marjoram, oregano, rosemary, thyme); 1 tablespoon herbes de Provençe (usually marjoram, oregano, rosemary, thyme); 1 tablespoon herbes de Provençe (usually marjoram, oregano, rosemary, thyme); 1 tablespoon herbes de Provençe (usually marjoram, oregano, rosemary, thyme)

Preparation info

Serves
6

Difficulty
Easy
Ready in
20 min

Appears in

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

About

Ingredients

3 heads of garlic
60 g (2¼ oz) demi-sel (lightly salted) butter

Side dish
Vegan
Gluten-free

Method

Slice the top off the heads of garlic. Place a pat of butter on each head, scatter with herbes de Provençe and fresh thyme leaves. Place the top back on the garlic.

Wrap each head of garlic in foil. Place over gentle heat for 15 minutes. Serve alongside barbecued meat.