Tomatoes with Lemon Thyme


Preparation info

  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About


  • 12 black krim tomatoes
  • 6 French shallots
  • 100 ml (


Remove the tomato stems and cut the tomatoes in half. Peel the French shallots and cut them in half. On a barbecue grill that’s been oiled and is nice and hot, arrange the tomatoes and shallots, cover with lemon thyme. Cover with a cloche (see note) and cook for 5 minutes. Serve drizzled with some olive oil, season with seal salt.