Ratatouille Parcels

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With different girls

Ingredients

  • 2 beautiful eggplants (aubergines)
  • 2 red capsicums (peppers)
  • 2 yellow capsicums (peppers)

Method

Finely dice the vegetables. Peel and finely slice the ginger, cut the lemon into segments.

Make a parcel by layering two sheets of foil. Place all of the vegetables inside the parcel, add the ginger, olive oil, port, rosemary, bay leaf and lemon, season, seal tightly.

Cook over gentle heat for 15 minutes.