Apples and Ginger

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With your intended, you need to make sure!!!

Ingredients

  • 6 reine des reinettes apples (pippins)
  • juice of 2 lemons
  • 2 tablespoons

Method

Peel the apples, remove the core, cut them into segments, sprinkle them with lemon juice.

Heat the rum with 100 ml ( fl oz/approx ½