Apples and Ginger

Name: Apples and Ginger
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 6
Ingredients: juice of 2 lemons; 6 reine des reinettes apples (pippins); 3 tablespoons sultanas; 2 tablespoons rum; 50 g (1¾ oz/approx ⅓ stick) demi-sel (lightly salted) butter; 30 g (1 oz) fresh ginger; 3 tablespoons blanched pistachios; 3 tablespoons caster (superfine) sugar; 2 tablespoons blanched almonds

Preparation info

Serves
6

Difficulty
Easy
Ready in
40 min

Appears in

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

About

With your intended, you need to make sure!!!

Ingredients

6 reine des reinettes apples (pippins)
juice of 2 lemons
2 tablespoons

Dessert
Vegan
Gluten-free

Method

Peel the apples, remove the core, cut them into segments, sprinkle them with lemon juice.

Heat the rum with 100 ml (3½ fl oz/approx ½