With the in-laws
The night before, split the vanilla bean in two and scrape out the seeds, and macerate the bean and seeds in the rum.
Place the bananas on the barbecue, cook 5 minutes on each side (the skin will blacken and start to split).
On each plate, open up the banana skin, sprinkle with sugar and flambéd rum.
Drink with: the rest of the vanilla rum over 2 ice cubes
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