Banana Flambée

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With the in-laws

Ingredients

  • 1 vanilla bean
  • 500 ml (17 fl oz/2 cups)

Method

The night before, split the vanilla bean in two and scrape out the seeds, and macerate the bean and seeds in the rum.

Place the bananas on the barbecue, cook 5 minutes on each side (the skin will blacken and start to split).

Heat 200 ml (7