Apple with Almond Cream

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With the children and their friends

Ingredients

  • 30 g (1 oz/approx cup) ground almonds
  • 30

Method

Melt 30 g (1 oz) butter, combine it with the ground almonds, sugar and egg. Put the whole mixture into a piping bag.

Peel the apples, core them whole, fill with the almond cream.

Make