• 1 pineapple
• 2 mangoes
• 2 tablespoons rum

Peel the pineapple, remove the ‘eyes’, cut into six segments and remove the core. Cut the pineapple segments into slices 1 cm (½ inch) thick. Peel the mangoes, cut them into pieces the same size as the slices of pineapple. Thread them onto skewers, alternating pineapple and mango.

Combine the honey and rum, brush the skewers with this mixture, sprinkle with coconut milk powder. Cook ove