Apricot and Rosemary Skewers


Preparation info

  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With the neo-eco-bio-cool. We’ll pick our own apricots, cut some rosemary from the garden, a little organic honey…


  • 18 apricots
  • 12 stalks of rosemary


Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.

For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.

Cook the apricot skewers over high heat for 5 minutes.

Serve immediately, coated with syrup.