Apricot and Rosemary Skewers

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

With the neo-eco-bio-cool. We’ll pick our own apricots, cut some rosemary from the garden, a little organic honey…

Ingredients

  • 18 apricots
  • 12 stalks of rosemary

Method

Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.

For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.

Cook the apricot skewers over high heat for 5 minutes.

Serve immediately, coated with syrup.