Advertisement
Apricot and Rosemary Skewers
Preparation info
Serves
6
Difficulty
Easy
Ready in
20 min
Appears in
Stéphane Reynaud's Barbecue
Published 2012
With the neo-eco-bio-cool. We’ll pick our own apricots, cut some rosemary from the garden, a little organic honey…
Ingredients
18 12
Method
Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.
For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.
Cook the apricot skewers over high heat for 5 minutes.
Serve immediately, coated with syrup.