Provençal Salt

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Preparation info

    • Difficulty

      Easy

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 2 tablespoons sea salt
  • 1 teaspoon dried rosemary
  • 1 tablespo

Method

Pound everything together roughly in a mortar and pestle.

This one accentuates the flavour of meat and fish and brightens a still-grey sky with the sunshine of cardamom.