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Preparation info

    • Difficulty

      Easy

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 1 teaspoon curry powder
  • 1 teaspoon fennel seeds
  • 1 teaspoon

Method

Pound the spices in a mortar and pestle before combining them with the salt.

Your dishes will come to life with the spices of India.

Lamb and chicken dance in a sari.