Preparation info

    • Difficulty

      Easy

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 200 ml (7 fl oz/approx ¾ cup) mild vegetable or sunflower oil

Method

Place all the ingredients in the bowl of a food processor.

Process until you obtain the desired consistency.